Our Food is Medicine program provides fresh, locally grown and produced food to kūpuna, keiki, Veterans, caregivers, and families with limited access to nutritious meals.

Aligned with a growing national movement that recognizes food as a critical part of healthcare, our program applies the Food is Medicine model in a uniquely local way—connecting Hawai‘i-grown food with those who need it most. We source directly from Hawai‘i farmers and food producers, ensuring that every dollar spent stays in the local economy, supports consistent income for agricultural producers, and helps strengthen our food system.

This work is made possible through partnerships with schools, healthcare providers, and community organizations that understand the unique needs of the people they serve. Together, we identify individuals and families—whether through health care referrals, nonprofit networks, or targeted outreach—and deliver nutrient-rich, culturally relevant food that supports healing, well-being, and connection.