HF2C Recipe: Mashed Sage Butter Sweet Potatoes

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HF2C Recipe: Mashed Sage Butter Sweet Potatoes

Mashed Sage Butter Sweet Potatoes

Mashed Sage Butter Sweet Potatoes using local ingredients from farmers here on our island!

This dish is simple yet full of flavor. Whether you’re planning a cozy dinner for two, a family get-together, or a potluck party with friends, these mashed potatoes are a winner.

6 medium Purple Sweet Potatoes from Hawaiʻi Farm-to-Car
1 cup butter
1/4 cup heavy cream
10-12 fresh Sage leaves from Triple Plaid Farms
4-5 fresh Garlic Chives – Oliana Products

-Wash and peel sweet potatoes. Dice into a uniform size.
-Add the sweet potatoes to a pot with boiling water and cook for 15-18 minutes (cooking times may vary depending on the size of the potatoes). The potatoes are done when easily pierced with a fork or knife. -Drain and return to the pot.
-Mash the sweet potatoes and mix in the heavy cream

Sage Butter 
-Finley chop the herbs
-Add butter to a small saucepan and heat on medium-low 
-As the butter is melting add in the herbs
-Cook until the butter is melted and fragrant. Remove from heat.
-Slowly add the melted butter along with salt and pepper to the potatoes. Continue to mash until completely combined.
-Serve the mashed sweet potatoes immediately. Garnish with fresh herbs if desired.


Watch a quick video on how they are made.

Support Local Hawaiʻi Island Farmers! Hawaiʻi Farm-to-Car is an online farmer’s market with weekly curbside pickup where customers can purchase local produce, meats, eggs, cheeses, baked goods, and value-added products. Learn More.